We are restaurant people.
And we love the business.

We are restaurant people.<br class="d-none d-md-block"> And we love the business.

Leadership

Comprised of restaurateurs and industry experts, Kitchen United’s leadership team is committed to delivering real value to our restaurant partners.

Jim Collins
Jim Collins
Chief Executive Officer
Meredith Sandland
Meredith Sandland
Chief Operating Officer
Atul Sood
Atul Sood
Chief Business Officer
Massimo Noja De Marco
Massimo Noja De Marco
Founder & Chief Concept Officer
Michael Montagano
Michael Montagano
Chief Financial Officer
Craig Cochrane
Craig Cochrane
EVP, Marketing
Randy Fazio
Randy Fazio
EVP, Construction
Joy Lai
Joy Lai
EVP, Data Strategy & Revenue Growth
Jessi Moss
Jessi Moss
EVP, Information Technology
Robbye Schroeder Kirkpatrick
Robbye Schroeder Kirkpatrick
EVP, National Field Development

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How it began

Kitchen United started with the idea that there was a better way for restaurants to flourish in the rapidly expanding off-premise dining market. A leadership team comprised of restaurateurs and industry experts came together to build this concept into a company. Today KU is a GV-backed business launching the largest restaurant build in history.

How it began

Founders

With disparate backgrounds in technology, finance, marketing and the restaurant business, the founders came together and created an idea that channels disruption into restaurant success.

John Miller
John Miller
Massimo Noja De Marco
Massimo Noja De Marco
Harry Tsao
Harry Tsao

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