Take it off-premise

Kitchen United provides restaurant brands a turnkey, capital-light way to expand their reach to the off-premise diner.

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A dramatic shift is happening

According to industry sources, the food delivery market is expected to grow from $43 Billion in 2017 to $76 Billion by 2022. Food delivery sales are growing and gaining a greater share of the restaurant business. This growth puts more pressure on a restaurant’s existing assets and costs are high to fulfill an order.

$799 Billion*

$799 Billion*

Restaurant sales in 2017

$100 Billion +

$100 Billion +

Revenue from off-premise dining

Expand with minimal risk

KU provides forward-thinking, business-ready solutions that empower restaurants and other food service providers to create an exceptional off-premise dining experience.

Expand with minimal risk

Build close relationships

Kitchen United brings virtual restaurants closer to customers. Restaurants focus on preparing great food, while Kitchen United facilitates getting food to the customer quickly through the delivery service provider(s) of their choice, or through customer pick-up. Everything is designed to enable our restaurant partners to create great experiences for their off-premise customers.


Kitchen United

Environments for culinary excellence

Back & front of house services

Back & front of house services

Kitchen United’s kitchen centers offer a comprehensive list of services that enable restaurant members to run profitably. Available back of house services include facility maintenance, cleaning and scullery. A shared labor pool also reduces a restaurant’s cost of operation. KU also runs the front of house, managing all food pick-up and walk-in orders.

Technology platforms

Technology platforms

We’ve stacked the tech stack. KU has built a flexible technology infrastructure that enables each restaurant to move in and quickly connect with off-premise diners. The KU Eat v2.0 technology stack enables seamless integration with delivery providers and any restaurant’s unique ordering system, including Olo’s digital ordering and delivery enablement solutions.

Infrastructure and equipment

Infrastructure and equipment

Kitchen United kitchen centers or virtual food halls are hubs for culinary excellence. Each location is staffed to support 24/7 production and provides everything needed to run a commercial kitchen, including dedicated dry, cold and frozen storage. A range of kitchen sizes are available and fully equipped with all necessary commercial kitchen gear.

Expand your brand with Kitchen United

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