Newsroom

Newsroom

Get the latest from Kitchen United. For all media inquiries contact pr@kitchenunited.com.

Press Highlights

Kitchen United Is Bringing Camile Thai To The US As It Looks To Triple Its Footprint This Year

Kitchen United today announced it is adding Camile Thai to its growing portfolio of restaurant brands. With this deal, operators can license the Camile Thai brand exclusively at Kitchen United locations. The brand will make its U.S. debut in Kitchen United Mix’s newly-opened Chicago The Loop ghost kitchen location.

Westfield Valley Fair and Kitchen United Partner on Off-Premises Restaurant Experience – QSR Magazine

A first-of-its-kind partnership between Westfield Valley Fair, the largest retail destination in Northern California, and Kitchen United, a ghost kitchen industry leader, will bring Kitchen United’s to-go operations and MIX multi-concept ordering technology platform to the shopping center format.

Inside A “Ghost Kitchen” with Kitchen United – Marketplace

In Pasadena, California, there’s a storefront shared by 25 restaurant brands. It’s what’s known as a “ghost kitchen” or “virtual kitchen” –– the restaurants operating there fill takeout and delivery orders only.

Citing “Unbelievable Growth,” Kitchen United To Add 16 Locations This Year – Restaurant Business

Ghost kitchen provider Kitchen United plans to add 16 facilities to its network in 2021, citing triple-digit volume and revenue growth last year that has the company confident that delivery is here to stay. The expansion will grow the company’s footprint by fivefold, taking it from four facilities to 20, and from 50 restaurant kitchens […]

Ghost Kitchens Could Be A $1 Trillion Opportunity in the Next Decade – CNBC

CNBC’s Kate Rogers reports on the rise of ghost kitchens during the coronavirus pandemic.

Ghost Kitchens Give Struggling Restaurants a Lifeline – Bloomberg

Michael Montagano, CEO at Kitchen United, on the “ghost kitchen” business model that offers restaurants a capital-lite structure to prepare food for take-out/delivery only. Hosted by Carol Massar.

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