For media inquiries please
March 4, 2019
Jim Collins, CEO of Kitchen United, explains the company's mission to bring multiple restaurants under one roof in order to give them an opportunity to reach more customers through delivery, takeout, and catering options. […]
February 28, 2019
Kitchen United has signed lease agreements for kitchen centers in Austin, Texas, and Scottsdale, Arizona. The locations are expected to open in the third quarter of 2019 as part of the company’s national expansion plans, which includes opening 15 kitchen centers through the course of the year. […]
February 22, 2019
Lemonade Restaurant Group and Modern Market Eatery have merged to form Modern Restaurant Concepts. Both brands are portfolio companies of Butterfly, a Los Angeles-based private equity firm specializing in the food sector. As part of the transaction, global investment firm KKR will contribute its investment in Lemonade to the merger and become a shareholder in Modern Restaurant Concepts alongside Butterfly and the management team. […]
February 13, 2019
The Los Angeles-based commissary kitchen operator Kitchen United says the Atlanta location in a newly redeveloped creative office gives easy access to Georgia Tech. […]
January 30, 2019
Rising demand for takeout could push more restaurant chains to take their off-premise sales off premise. This week’s episode of RB's podcast "A Deeper Dive" features Atul Sood, a former McDonald’s executive and now chief business officer for Kitchen United—a virtual restaurant that provides the infrastructure for other restaurants to run takeout and delivery sales. […]
January 28, 2019
Online food-delivery services were hot when they burst onto the scene a few years back, but the craze has since led to a growing list of failures. Now, a new crop of startups are taking a swing at the rapidly evolving urban food-service industry by homing in on one layer of business—the cooking facilities. […]
November 16, 2018
Kitchen United, a Los Angeles-based virtual restaurant provider, will open its next kitchen center at 825 N. Sedgwick St. in Chicago’s River North neighborhood. Coming on the heels of a $10M funding round led by GV, Kitchen United will work with restaurant partners to begin move-in in mid-December, and will start serving Chicago consumers in January. […]
November 16, 2018
Chicago is the second location for Kitchen United, which offers restaurants extra capacity to accommodate catering and delivery operations. A startup that leases kitchen space to restaurants and food entrepreneurs is entering Chicago as its second market, with plans to expand further across the U.S. in 2019. […]
October 15, 2018
The digitization of the economy has been actively underway for the last two or so decades. In many regards, though, the digital age of restaurants has caught many restaurateurs off guard. Food is, by nature, a physical experience — so it’s been hard for restaurants to mentally bridge that digital divide. […]
October 9, 2018
A Pasadena-based company seeking to update the restaurant industry for the 21st Century has secured $10 million in funding from a group of investors led by GV, formerly known as Google Ventures. […]
October 8, 2018
The growth in delivery has changed our relationship with restaurants. In the past, generally you knew where a restaurant was, and maybe you had even dropped in for a meal before. But digital platforms have made the experience less personal. […]
October 8, 2018
Kitchen United on Monday announced the closing of a $10 million series A funding round led by Google Ventures, a move that will accelerate planned growth for the self-described “virtual restaurant concept." […]
October 8, 2018
Kitchen United, a virtual restaurant concept, has closed a $10 million Series A funding round led by GV, formerly known as Google Ventures. Launched in 2017, Kitchen United operates “Kitchen Center” facilities that hold 10 to 20 restaurants in converted warehouses. […]
October 8, 2018
Kitchen United, a fledgling startup that’s setting out to help restaurants open to new markets without investing in additional real estate, has raised $10 million in a series […]
October 7, 2018
If investors at some of the biggest technology companies are right, the next big restaurant chain could have no kitchens of its own. These venture capitalists think the same forces that have transformed transportation, media, retail and logistics will also work their way through prepared food businesses. […]
September 27, 2018
High real estate prices and expensive kitchen equipment are two of the biggest barriers to opening and operating a thriving restaurant business. But what if those weren't factors? […]
May 24, 2018
Restaurateurs band together to solve delivery-only dilemma. There’s no denying that delivery is huge and is only continuing to grow. As operators have been trying to add the service, several so-called virtual restaurants […]
May 23, 2018
When higher demand for home dining meets increased competition among food delivery apps, the result is something called a cloud kitchen. Usually in a less expensive part of town, cloud kitchens […]
May 21, 2018
There is no shortage of people ordering restaurant food for delivery. And there is no shortage of services who will gladly deliver those people restaurant food […]
April 23, 2018
Red’s Giant Hamburg of Springfield, Missouri, is credited with opening America’s first drive-thru restaurant in 1947. Popularized by In-N-Out shortly thereafter and eventually made commonplace by McDonald’s […]
April 23, 2018
As a restaurant owner myself, I entered the world of delivery hopeful that we would see significant incremental sales and profits through the channel pushed open by millions […]
April 9, 2018
An operator rose from the audience at the FOD Conference to expose a major bone of contention between restaurateurs and third-party delivery systems. “We are financing their growth,” […]
March 6, 2018
This edition of MRM's Daily Bite features TouchBistro, Ordermark, Kitchen United, Taco Mac, Verifone and Paysafe, starrdesign, Bridg, the National Restaurant Association Educational Foundation and Last Word Hospitality […]
February 22, 2018
Pasadena-based culinary on-demand startup Kitchen United has appointed former Taco Bell executive Meredith Sandland as Chief Operating Officer, the company announced Tuesday […]
February 22, 2018
Restaurants may want to reach more delivery customers by expanding into new markets, especially as the market for food delivery could grow to $17 billion by 2020. Yet it doesn’t […]
February 1, 2018
Newly founded culinary on-demand startup Kitchen United today introduced a new center of culinary imagination and excellence with the opening of its first facility in Pasadena, Calif. The 12,000 sq. ft. fully equipped kitchen space […]
February 1, 2018
Newly founded culinary on-demand startup Kitchen United today introduced a new center of culinary imagination and excellence with the opening of its first facility in Pasadena […]
January 30, 2018
Pasadena has a new hub of culinary collaboration. Damn is it divine. The aptly-named Kitchen United is a 25,000 square foot, fully equipped kitchen space infrastructure that houses a rotating collection of virtual restaurants, food trucks, pop-ups […]
September 19, 2017
Today at Disrupt SF, we got our first look at Flippy in its final form. Miso Robotics has been showing off its burger-flipping “robotic kitchen assistant” for several months […]