Kitchen Centers

Turnkey Commercial Kitchens

We approach ghost kitchens differently, pairing turnkey kitchens optimized for to-go success with a welcoming front-of-house so your customers can conveniently order in-person and order pickup is even more efficient and convenient.

Our Kitchen Locations

Our kitchen centers are located in the country’s most bustling neighborhoods, so you can capitalize on high demand and heavy foot traffic. They feature a front-of-house and in-person ordering, giving you the visibility of a traditional brick and mortar but for less capital and minimal risk.

Map of KU locations and upcoming locations
Open
Open Locations
Chicago River North
Chicago The Loop

KEEP WHAT YOU LOVE ABOUT TRADITIONAL RESTAURANTS

Built in the nation’s most bustling neighborhoods

Customer-friendly front-of-house

In-person ordering

Dine-in seating for customers

Brand visibility

A customer experience you can be proud of, including delivery

A FASTER, LOWER RISK WAY TO EXPAND

Kitchen United
Traditional Restaurant
Cost to Get Started

$30K

$1M+

Time to Launch

8 weeks
from sign to serve

1 year+
to build, permit, open

Staffing

3-5 employees
cooking great food

20-30 employees
mostly front of house

Potential AUV

$1M+
pickup & delivery w/ less labor

$1M+
mainly dine-in w/ high labor

Payback

< 1 year
minimal starting cash requirement

3-5 years
steep build cost to reimburse

Cook up profits through our ghost kitchens

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