We approach ghost kitchens differently, pairing turnkey kitchens optimized for to-go success with a welcoming front-of-house so your customers can conveniently order in-person and order pickup is even more efficient and convenient.
Kitchen Centers
Turnkey Commercial Kitchens
Our Kitchen Locations
Our kitchen centers are located in the country’s most bustling neighborhoods, so you can capitalize on high demand and heavy foot traffic. They feature a front-of-house and in-person ordering, giving you the visibility of a traditional brick and mortar but for less capital and minimal risk.
KEEP WHAT YOU LOVE ABOUT TRADITIONAL RESTAURANTS
Built in the nation’s most bustling neighborhoods
Customer-friendly front-of-house
In-person ordering
Dine-in seating for customers
Brand visibility
A customer experience you can be proud of, including delivery
A FASTER, LOWER RISK WAY TO EXPAND
Kitchen United
Traditional Restaurant
Cost to Get Started
$30K
$1M+
Time to Launch
8 weeks
from sign to serve
1 year+
to build, permit, open
Staffing
3-5 employees
cooking great food
20-30 employees
mostly front of house
Potential AUV
$1M+
pickup & delivery w/ less labor
$1M+
mainly dine-in w/ high labor
Payback
< 1 year
minimal starting cash requirement
3-5 years
steep build cost to reimburse
Cook up profits through our ghost kitchens
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