We approach ghost kitchens differently, pairing turnkey kitchens optimized for to-go success with a welcoming front-of-house so your customers can conveniently order in-person and order pickup is even more efficient and convenient.
Turnkey Commercial Kitchens
Our Kitchen Locations
Our kitchen centers are located in the country’s most bustling neighborhoods, so you can capitalize on high demand and heavy foot traffic. They feature a front-of-house and in-person ordering, giving you the visibility of a traditional brick and mortar but for less capital and minimal risk.
KEEP WHAT YOU LOVE ABOUT TRADITIONAL RESTAURANTS
Built in the nation’s most bustling neighborhoods
Dine-in seating for customers
A customer experience you can be proud of, including delivery
A FASTER, LOWER RISK WAY TO EXPAND
Cost to Get Started
Time to Launch
from sign to serve
to build, permit, open
cooking great food
mostly front of house
pickup & delivery w/ less labor
mainly dine-in w/ high labor
< 1 year
minimal starting cash requirement
steep build cost to reimburse
Cook up profits through our ghost kitchens
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