This webinar aired on April 17th, 2020. Click the link below to access the slide deck and webinar video recording.
From how to reach your dine-in customers to driving pick-up over delivery to avoid commissions, we’ll walk through two of the biggest pillars of the off-premise food business.
What we’ll cover:
- Finding your email audience
- Communicating with sheltering diners
- Setting up and increasing traffic through direct online-ordering
Meet the Team
- Jim Collins – CEO, Kitchen United
- Elizabeth Villa – Director, Digital Strategy
- Mitch Collins – Director, Corporate Marketing
If you have further questions you’d like to see addressed or a topic you’d like to see covered in a future webinar, please reach out to us at firstname.lastname@example.org.