This webinar aired on April 8th, 2020. Follow the link below to view the recording and download the presentation slides.
https://bit.ly/TakeoutBestPracticeWebinar
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If you’re rethinking how to do business in the world of take-out and delivery only, we’re here to help.
In this webinar we walked through the top best practices for transitioning your dine-in establishments to effective and efficient takeout and delivery businesses covering topics from streamlining operations to getting the word out.
What we covered:
- An update on the Paycheck Protection Program from our CFO (video only)
- Front-of-house layout and operations
- Audience building and marketing messaging
- Menu design and special product offerings
Meet the Team
- Jim Collins – CEO, Kitchen United
- Larrah Pawlak – Senior Director, Operations
- Elizabeth Villa – Director, Digital Strategy
- Matt Maroni – Director, Kitchen Design
If you have further questions you’d like to see addressed or a topic you’d like to see covered in a future webinar, please reach out to us at community@kitchenunited.com.