This webinar aired on April 8th, 2020. Follow the link below to view the recording and download the presentation slides.
If you’re rethinking how to do business in the world of take-out and delivery only, we’re here to help.
In this webinar we walked through the top best practices for transitioning your dine-in establishments to effective and efficient takeout and delivery businesses covering topics from streamlining operations to getting the word out.
What we covered:
- An update on the Paycheck Protection Program from our CFO (video only)
- Front-of-house layout and operations
- Audience building and marketing messaging
- Menu design and special product offerings
Meet the Team
- Jim Collins – CEO, Kitchen United
- Larrah Pawlak – Senior Director, Operations
- Elizabeth Villa – Director, Digital Strategy
- Matt Maroni – Director, Kitchen Design
If you have further questions you’d like to see addressed or a topic you’d like to see covered in a future webinar, please reach out to us at firstname.lastname@example.org.