Webinar: How to Optimize for Takeout & Delivery During Covid-19

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Webinar: How to Optimize for Takeout & Delivery During Covid-19

This webinar aired on April 8th, 2020. Follow the link below to view the recording and download the presentation slides.

https://bit.ly/TakeoutBestPracticeWebinar

If you’re rethinking how to do business in the world of take-out and delivery only, we’re here to help.

In this webinar we walked through the top best practices for transitioning your dine-in establishments to effective and efficient takeout and delivery businesses covering topics from streamlining operations to getting the word out.

What we covered:
  • An update on the Paycheck Protection Program from our CFO (video only)
  • Front-of-house layout and operations
  • Audience building and marketing messaging
  • Menu design and special product offerings
Meet the Team
  • Jim Collins – CEO, Kitchen United
  • Larrah Pawlak – Senior Director, Operations
  • Elizabeth Villa – Director, Digital Strategy
  • Matt Maroni – Director, Kitchen Design

If you have further questions you’d like to see addressed or a topic you’d like to see covered in a future webinar, please reach out to us at community@kitchenunited.com.

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