This webinar aired on May 28th, 2020. Click the link below to access the slide deck and webinar video recording.
In this webinar we spoke about operations, and how restaurants can keep to-go operations smooth during this tumultuous time: from balancing pick-ups and dine-in service reopening to customer service from behind a mask.
What we covered:
- Deploying labor efficiently
- Assigning team roles
- Serving multiple stakeholders: guests, drivers, and your own staff
The webinar was hosted by our CEO, Jim Collins, with VP of Operations Larrah Pawlak and Director of Operations Brady Reid from the Kitchen United Ops team.
If you have further questions you’d like to see addressed or a topic you’d like to see covered in a future webinar, please reach out to us at firstname.lastname@example.org.