This webinar aired on May 14th, 2020. Click the link below to access the slide deck and webinar video recording.
This week we’re getting into one of our most requested topics: how to improve your to-go food and beverages. From packaging to food prep to reheating instructions, our team will provide actionable tips for any restaurant to make that takeaway experience delightful and memorable for your customers.
What we’ll cover:
- Selecting the best packaging for your food
- To-go cooking techniques
- Setting expectations for your to-go product vs your dine-in product
The webinar will be hosted by our CEO, Jim Collins, with a panel of KU team experts ready to answer your questions.
If you have further questions you’d like to see addressed or a topic you’d like to see covered in a future webinar, please reach out to us at firstname.lastname@example.org.