This webinar aired on April 23rd, 2020. Click the link below to access the slide deck and webinar video recording.
No one really knows what “re-opening” looks like, but restaurants can do a few things to start getting ahead so you’re ready, whatever your state and local governments announce next.
Following that, we addressed questions on frequently-asked topics from our last few webinars.
What we’ll cover:
- Relief funding ins & outs
- Restaurant set-up & menu offers
- Marketing, promotions, & online-ordering
- What we do
The webinar was hosted by our CEO, Jim Collins, with CMO Joy Lai and more experts from our team.
If you have further questions you’d like to see addressed or a topic you’d like to see covered in a future webinar, please reach out to us at email@example.com.