Transcending Off-Premise: with Beth De La Cruz (Jollibee) [Podcast]

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Transcending Off-Premise: with Beth De La Cruz (Jollibee) [Podcast]

In our fourth episode, Atul is joined by Beth De La Cruz, President of Jollibee North America, to discuss how the much-loved international brand has adapted to operating in 2020, creating memorable and satisfying to-go experiences and taking the opportunity to overcome the limits of off-premise hospitality.

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Produced by Kitchen United and Level Ground
Production credits: Elizabeth Villa, Samantha Curley, Dustin Mares, Mitch Collins
Sound design & editing: Elizabeth Windom
Theme music: “Rowdy” by Shane Becker

This podcast is brought to you by Kitchen United – the restaurant success company. We’re giving restaurants a new way to succeed in the new food economy, and supporting them every step of the way. We’ll tackle what’s next together. Join the community and learn more at kitchenunited.com.

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