In our fourth episode, Atul is joined by Beth De La Cruz, President of Jollibee North America, to discuss how the much-loved international brand has adapted to operating in 2020, creating memorable and satisfying to-go experiences and taking the opportunity to overcome the limits of off-premise hospitality.
Produced by Kitchen United and Level Ground
Production credits: Elizabeth Villa, Samantha Curley, Dustin Mares, Mitch Collins
Sound design & editing: Elizabeth Windom
Theme music: “Rowdy” by Shane Becker
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