Restaurant People: Where we (to-)go from here is a limited series podcast about the future of the restaurant industry in the midst of one of its greatest years of change. Host and Kitchen United Chief Business officer Atul Sood interviews restaurant operators from national brands to independent owners to check in, gather advice, and provide some direction for where we’re all headed.
You can find our show and episode links below.
1– Customers Love Safety and Sanitation: with Carl Howard, Fazoli’s
Carl Howard, CEO of Fazoli’s, joins Atul for a conversation on what Fazoli’s has learned from operating during quarantine, what’s next for the brand, and where the industry goes from here.
2– Moving and Shaking: with Zaid Ayoub (Sajj Mediterranean) & Aaron Noveshen (Starbird Chicken)
In our second episode, Zaid Ayoub of Sajj Mediterranean and Aaron Noveshen of Starbird Chicken and The Culinary Edge (both on Fast Casual’s 2020 Movers & Shakers list) join Atul for a conversation on the fast casual side of the industry, how they’ve adapted from catering and to delivery, and what lessons and innovations are sticking with them for the long haul.
Produced by Kitchen United and Level Ground
Production credits: Elizabeth Villa, Samantha Curley, Dustin Mares, Mitch Collins
Sound design & editing: Elizabeth Windom
Theme music: “Rowdy” by Shane Becker