Customers Love Safety and Sanitation: with Carl Howard, Fazoli’s [Podcast]

In our inaugural episode of Restaurant People, Carl Howard, CEO of Fazoli’s, joins Atul for a conversation on what Fazoli’s has learned from operating during quarantine, what’s next for the brand, and where the industry goes from here.

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Produced by Kitchen United and Level Ground
Production credits: Elizabeth Villa, Samantha Curley, Dustin Mares, Mitch Collins
Sound design & editing: Elizabeth Windom
Theme music: “Rowdy” by Shane Becker

This podcast is brought to you by Kitchen United – the restaurant success company. We’re giving restaurants a new way to succeed in the new food economy, and supporting them every step of the way. We’ll tackle what’s next together. Join the community and learn more at kitchenunited.com.