Insights

KU regularly publishes industry insights from our team of restaurant and tech veterans to help our partners and future partners thrive. Take a look!

How to Take Care of Your Team During COVID-19

June 9, 2020 Insights

How to Take Care of Your Team During COVID-19

Now more than ever, the health and safety of your team is of utmost importance. Your employees are on the frontlines everyday interfacing with customers, preparing your product, and keeping your doors open. It’s important to take care of them during this time and help them navigate all of the changes during COVID-19, from keeping […]

Webinar: How to Keep Your To-Go Ops Running Smoothly

May 28, 2020 Insights

Webinar: How to Keep Your To-Go Ops Running Smoothly

This webinar aired on May 28th, 2020. Click the link below to access the slide deck and webinar video recording. https://bit.ly/SmoothOpsWebinar — In this webinar we spoke about operations, and how restaurants can keep to-go operations smooth during this tumultuous time: from balancing pick-ups and dine-in service reopening to customer service from behind a mask. […]

Webinar: How to Improve Your To-Go Product

May 14, 2020 Insights

Webinar: How to Improve Your To-Go Product

This webinar aired on May 14th, 2020. Click the link below to access the slide deck and webinar video recording. https://bit.ly/ImproveToGoWebinar — This week we’re getting into one of our most requested topics: how to improve your to-go food and beverages. From packaging to food prep to reheating instructions, our team will provide actionable tips […]

Webinar: How to Evaluate Virtual Kitchens

April 30, 2020 Insights

Webinar: How to Evaluate Virtual Kitchens

This webinar aired on April 30th, 2020. Click the link below to access the slide deck and webinar video recording. https://bit.ly/EvaluateVirtualKitchensWebinar — We’ve gotten lots of questions about our business — off-premise kitchens — over the last few weeks. So we took a short break from our usual best practice content to speak a little […]

Webinar: How to Get Ready to Re-Open and Best Practice Q&A

April 23, 2020 Insights

Webinar: How to Get Ready to Re-Open and Best Practice Q&A

This webinar aired on April 23rd, 2020. Click the link below to access the slide deck and webinar video recording. https://bit.ly/ReopenQAWebinar — No one really knows what “re-opening” looks like, but restaurants can do a few things to start getting ahead so you’re ready, whatever your state and local governments announce next. Following that, we […]

Webinar: How to Set Up & Promote Online Ordering During COVID-19

April 17, 2020 Insights

Webinar: How to Set Up & Promote Online Ordering During COVID-19

This webinar aired on April 17th, 2020. Click the link below to access the slide deck and webinar video recording. https://bit.ly/TakeoutMarketingWebinar — From how to reach your dine-in customers to driving pick-up over delivery to avoid commissions, we’ll walk through two of the biggest pillars of the off-premise food business. What we’ll cover: Finding your […]

Webinar: How to Optimize for Takeout & Delivery During Covid-19

April 13, 2020 Insights

Webinar: How to Optimize for Takeout & Delivery During Covid-19

This webinar aired on April 8th, 2020. Follow the link below to view the recording and download the presentation slides. https://bit.ly/TakeoutBestPracticeWebinar — If you’re rethinking how to do business in the world of take-out and delivery only, we’re here to help. In this webinar we walked through the top best practices for transitioning your dine-in […]

Webinar: Understanding the 5 Steps to Apply for Federal Restaurant Relief Funding

April 13, 2020 Insights

Webinar: Understanding the 5 Steps to Apply for Federal Restaurant Relief Funding

This webinar aired on 3/31/2020. Click the link below to watch the recording and download the slides from the presentation. https://bit.ly/Download5Steps In an effort to combat the health and economic impacts of COVID-19, on March 26, 2020, the U.S. Federal Government enacted a $2 Trillion stimulus bill. This webinar will be hosted by Michael Montagano, […]

Takeout and Delivery Best Practices: Getting Started and Set Up

March 31, 2020 Insights

Takeout and Delivery Best Practices: Getting Started and Set Up

How to set up and start your delivery and takeout business on the right foot…and fast. There’s no sugarcoating the fact that the COVID-19 crisis seems custom made to slam the brakes on the restaurant and hospitality industries. A vast majority of restaurants are set up for dine-in to drive revenue and a small side […]

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