Insights
KU regularly publishes industry insights from our team of restaurant and tech veterans to help our partners and future partners thrive. Take a look!
October 15, 2020 Insights
The Best and Worst Practices When Opening a Virtual Kitchen
This post contains highlights from our webinar: How to Evaluate Virtual Kitchens. Follow this link to watch the webinar in its entirety. From the beginning, Kitchen United has been passionate and invested in the success of our members. We know that opening and operating out of a virtual kitchen is a new process for many […]
![The Independents: with Jeff Chang (Island Loco) and Joel Fried (Eldorado Cafe) [Podcast]](https://kitchenunited.wpenginepowered.com/wp-content/uploads/The-Independents-1024x576.png)
August 13, 2020 Insights
The Independents: with Jeff Chang (Island Loco) and Joel Fried (Eldorado Cafe) [Podcast]
The independent restaurant community has had it particularly rough during the pandemic, to say the least. In our third episode of Restaurant People, Atul is joined by two independent restaurateurs from two different cities: Jeff Chang, owner/operator of Island Loco in Scottsdale, AZ, and Joel Fried, owner/operator of Eldorado Cafe in Austin, TX. They dive […]
![Customers Love Safety and Sanitation: with Carl Howard, Fazoli’s [Podcast]](https://kitchenunited.wpenginepowered.com/wp-content/uploads/Podcast-Blog-Header-Template-1-1024x576.png)
June 23, 2020 Insights
Customers Love Safety and Sanitation: with Carl Howard, Fazoli’s [Podcast]
In our inaugural episode of Restaurant People, Carl Howard, CEO of Fazoli’s, joins Atul for a conversation on what Fazoli’s has learned from operating during quarantine, what’s next for the brand, and where the industry goes from here. Listen on: Listen on Spotify Listen on Apple Podcasts Listen on Transistor Produced by Kitchen United and […]
June 9, 2020 Insights
Your Online Ordering Digital Marketing Toolbox
The sudden switch brought on by COVID-19 to takeout and delivery has been jarring for many restaurants, to say the least. But Kitchen United is a company that has been built to streamline and grow success in these arenas, and we want to help restaurateurs and operators across the country–of all models, cuisines, and sizes–to […]
June 9, 2020 Insights
10 Key Ways to Update Your Dine-In Menu for Pick-Up and Delivery
As the food industry continues to get hit hard by COVID-19, many restaurants have had to pivot their business models seemingly overnight. Going from a solely or primarily dine-in establishment to pick-up and delivery may seem like a daunting task in the midst of a crisis, but as a company built to streamline and grow […]
June 9, 2020 Insights
How to Take Care of Your Team During COVID-19
Now more than ever, the health and safety of your team is of utmost importance. Your employees are on the frontlines everyday interfacing with customers, preparing your product, and keeping your doors open. It’s important to take care of them during this time and help them navigate all of the changes during COVID-19, from keeping […]
May 28, 2020 Insights
Webinar: How to Keep Your To-Go Ops Running Smoothly
This webinar aired on May 28th, 2020. Click the link below to access the slide deck and webinar video recording. https://bit.ly/SmoothOpsWebinar — In this webinar we spoke about operations, and how restaurants can keep to-go operations smooth during this tumultuous time: from balancing pick-ups and dine-in service reopening to customer service from behind a mask. […]
May 14, 2020 Insights
Webinar: How to Improve Your To-Go Product
This webinar aired on May 14th, 2020. Click the link below to access the slide deck and webinar video recording. https://bit.ly/ImproveToGoWebinar — This week we’re getting into one of our most requested topics: how to improve your to-go food and beverages. From packaging to food prep to reheating instructions, our team will provide actionable tips […]
April 30, 2020 Insights
Webinar: How to Evaluate Virtual Kitchens
This webinar aired on April 30th, 2020. Click the link below to access the slide deck and webinar video recording. https://bit.ly/EvaluateVirtualKitchensWebinar — We’ve gotten lots of questions about our business — off-premise kitchens — over the last few weeks. So we took a short break from our usual best practice content to speak a little […]
