Insights
KU regularly publishes industry insights from our team of restaurant and tech veterans to help our partners and future partners thrive. Take a look!
March 12, 2019 Insights
Food Delivery for All Generations
By Kitchen United COO Meredith Sandland with VP of Consumer Marketing Mike Mirkil — You can tell a lot about a person by their reaction to the idea of restaurant food delivery. Those in their 20’s and 30’s (Millennials) say “Oh, yeah, I use that all the time.” Those 45-65 have usually heard of it, […]
March 12, 2019 Insights
The Difference Between the Virtual Restaurant Waves of ’16 and ’18
By Kitchen United CEO Jim Collins — Reviewing the history of restaurants without dining rooms, sometimes called ghost or virtual kitchens, shouldn’t take too long… After all, we’re talking about an industry that for all intents and purposes is only 3 years old. What’s interesting is that we’ve already seen the birth, death, and rebirth […]
December 27, 2018 Insights
Urbennials Are Changing Cities (And Delivery)
As Millennials drive more US cities to adolescence, what happens to the delivery ecosystem? Leaving college sucks. For the lucky ones who get to go to a four-year residential college, it is such a bubble of like-minded friendship, aligned goals, shared stage-of-life challenges and community. Especially community. Everyone you want to see lives a five […]
