KU regularly publishes industry insights from our team of restaurant and tech veterans to help our partners and future partners thrive. Take a look!

Food For Thought: Top 5 Food Trends Fueled By Millennials

May 21, 2018 Insights

Food For Thought: Top 5 Food Trends Fueled By Millennials

This is a re-post from market research firm Packaged Facts. Original post here. Rockville (MD), April 19, 2016 — Our apologies to anyone who subscribes to the “customers don’t know what they want…” school of thought, but that sort of generalized business rhetoric simply doesn’t apply to Millennials. Demanding what you want, how you do and […]

Delivery Is The New Drive-Thru

April 19, 2018 Insights

Delivery Is The New Drive-Thru

Originally posted on QSR Magazine’s Outside Insights section. Millennial consumers are redefining convenience, and as they do, they will redefine our landscape. Red’s Giant Hamburg of Springfield, MO is credited with opening America’s first drive-thru restaurant in 1947.  Popularized by In-N-Out shortly thereafter and eventually made commonplace by McDonald’s and a host of other Quick […]


Expand your brand with Kitchen United

* Required fields.

We respect your privacy and will never share your personal information with anyone.

Footer CTA Image