Insights
KU regularly publishes industry insights from our team of restaurant and tech veterans to help our partners and future partners thrive. Take a look!
May 21, 2018 Insights
Food For Thought: Top 5 Food Trends Fueled By Millennials
This is a re-post from market research firm Packaged Facts. Original post here. Rockville (MD), April 19, 2016 — Our apologies to anyone who subscribes to the “customers don’t know what they want…” school of thought, but that sort of generalized business rhetoric simply doesn’t apply to Millennials. Demanding what you want, how you do and […]
May 9, 2018 Insights
Another Food Future
This post (by Jim) is a follow-up to Meredith’s ideal home kitchen design. I loved Meredith’s recent article about how homes of the future will be designed without kitchens. I think the good news is that in the future it will be possible for people who don’t like to cook to thrive without ever cooking. […]
May 7, 2018 Insights
A Little Privacy, Please?
One day, cooking will be a hobby. Something special we do on holidays. A rarity. And we will stop wanting enormous kitchens visible from every room in the house. Today, every HGTV show describes home owners and house hunters unhappy with their choices: “It’s so closed off.” “The first thing we would do is open […]
