Insights
KU regularly publishes industry insights from our team of restaurant and tech veterans to help our partners and future partners thrive. Take a look!
May 9, 2018 Insights
Another Food Future
This post (by Jim) is a follow-up to Meredith’s ideal home kitchen design. I loved Meredith’s recent article about how homes of the future will be designed without kitchens. I think the good news is that in the future it will be possible for people who don’t like to cook to thrive without ever cooking. […]
May 7, 2018 Insights
A Little Privacy, Please?
One day, cooking will be a hobby. Something special we do on holidays. A rarity. And we will stop wanting enormous kitchens visible from every room in the house. Today, every HGTV show describes home owners and house hunters unhappy with their choices: “It’s so closed off.” “The first thing we would do is open […]
April 19, 2018 Insights
Delivery Is The New Drive-Thru
Originally posted on QSR Magazine’s Outside Insights section. Millennial consumers are redefining convenience, and as they do, they will redefine our landscape. Red’s Giant Hamburg of Springfield, MO is credited with opening America’s first drive-thru restaurant in 1947. Popularized by In-N-Out shortly thereafter and eventually made commonplace by McDonald’s and a host of other Quick […]
April 19, 2018 Insights
The Evolving Food Delivery Landscape
The Landscape: I’m in my 40s, single, live in LA, and don’t cook. I often come home from work late, tired, and hungry. A few years ago, I would have probably been eating a lot of pizza. In fact, a few years ago, I was. But that’s all changed. I’m now a loyal customer of […]
April 19, 2018 Insights
How Restaurants Need To Rethink Food For Delivery
Food in motion has come a long way since the beginning of deliveries, but it took a long time to get where we are at the moment. However, the true evolution of food delivery has just begun and as we move forward from the days of pizza boxes and Chinese food containers and into the […]
April 19, 2018 Insights
How To Make Third-Party Delivery Work
This is a different perspective on my thoughts from the article How Restaurants Need To Rethink Delivery, which originally ran in Modern Restaurant Management. I think the first big thing we all need to understand is that delivery is here to stay. Its current form may be new — or newer — but honestly in […]
