Insights
KU regularly publishes industry insights from our team of restaurant and tech veterans to help our partners and future partners thrive. Take a look!
April 19, 2018 Insights
Delivery Is The New Drive-Thru
Originally posted on QSR Magazine’s Outside Insights section. Millennial consumers are redefining convenience, and as they do, they will redefine our landscape. Red’s Giant Hamburg of Springfield, MO is credited with opening America’s first drive-thru restaurant in 1947. Popularized by In-N-Out shortly thereafter and eventually made commonplace by McDonald’s and a host of other Quick […]
April 19, 2018 Insights
From Zero To Awesome: Turning Food Preparation Into An Enterprise
Kitchen United’s first commercial kitchen space in Pasadena, CA opened this week. It’s an exciting step to see the proof of concept come to life and get such great feedback. The space is fully rented out, and every chef we talk to is intrigued by the idea of being able to efficiently serve delivery, takeout, […]
April 19, 2018 Insights
The Evolving Food Delivery Landscape
The Landscape: I’m in my 40s, single, live in LA, and don’t cook. I often come home from work late, tired, and hungry. A few years ago, I would have probably been eating a lot of pizza. In fact, a few years ago, I was. But that’s all changed. I’m now a loyal customer of […]
April 19, 2018 Insights
How Restaurants Need To Rethink Food For Delivery
Food in motion has come a long way since the beginning of deliveries, but it took a long time to get where we are at the moment. However, the true evolution of food delivery has just begun and as we move forward from the days of pizza boxes and Chinese food containers and into the […]
