Insights
KU regularly publishes industry insights from our team of restaurant and tech veterans to help our partners and future partners thrive. Take a look!
December 10, 2018 Insights
The Tech/Food Evolution
Wake up! The way I see it the food world has been lethargic for years because Tech thought Food was boring. New applications of technology are starting to revolutionize a lot of sleeping industries. Shipping, real estate, where disintermediation is finally happening at the realtor level, industrial procurement, construction procurement, etc all have tech companies […]
April 25, 2018 Insights
The Value of (Good) Food Photography
I went away to college in Boston and started taking pictures of food because – all of a sudden – I was within arm’s reach of an abundance of great food (also because I filled all the hours during which I should’ve been studying with walking around the city, eating). Yes, I’d lived in LA for […]
April 19, 2018 Insights
Why We Share Our Kitchen
Right out of the gate it’s important for me to confess that I’m a bona-fide, died in the wool foodie. It started in my mom’s kitchen growing up, where the smells of special dinners always piqued my interest, but it didn’t really start to become a creative outlet until I was married, working, and coming […]
April 19, 2018 Insights
The Evolving Food Delivery Landscape
The Landscape: I’m in my 40s, single, live in LA, and don’t cook. I often come home from work late, tired, and hungry. A few years ago, I would have probably been eating a lot of pizza. In fact, a few years ago, I was. But that’s all changed. I’m now a loyal customer of […]
April 19, 2018 Insights
How Restaurants Need To Rethink Food For Delivery
Food in motion has come a long way since the beginning of deliveries, but it took a long time to get where we are at the moment. However, the true evolution of food delivery has just begun and as we move forward from the days of pizza boxes and Chinese food containers and into the […]
