Insights
KU regularly publishes industry insights from our team of restaurant and tech veterans to help our partners and future partners thrive. Take a look!
March 31, 2020 Insights
Takeout and Delivery Best Practices: Getting Started and Set Up
How to set up and start your delivery and takeout business on the right foot…and fast. There’s no sugarcoating the fact that the COVID-19 crisis seems custom made to slam the brakes on the restaurant and hospitality industries. A vast majority of restaurants are set up for dine-in to drive revenue and a small side […]
April 19, 2018 Insights
From Zero To Awesome: Turning Food Preparation Into An Enterprise
Kitchen United’s first commercial kitchen space in Pasadena, CA opened this week. It’s an exciting step to see the proof of concept come to life and get such great feedback. The space is fully rented out, and every chef we talk to is intrigued by the idea of being able to efficiently serve delivery, takeout, […]
