Insights

KU regularly publishes industry insights from our team of restaurant and tech veterans to help our partners and future partners thrive. Take a look!

Transcending Off-Premise: with Beth De La Cruz (Jollibee) [Podcast]

October 20, 2020 Insights

Transcending Off-Premise: with Beth De La Cruz (Jollibee) [Podcast]

In our fourth episode, Atul is joined by Beth De La Cruz, President of Jollibee North America, to discuss how the much-loved international brand has adapted to operating in 2020, creating memorable and satisfying to-go experiences and taking the opportunity to overcome the limits of off-premise hospitality. Listen on Spotify Listen on Apple Podcasts Listen […]

The Questions We Get The Most About Virtual Kitchens and Off-Premise, Pt. II

October 15, 2020 Insights

The Questions We Get The Most About Virtual Kitchens and Off-Premise, Pt. II

This post contains highlights from our webinar: How to Evaluate Virtual Kitchens. Follow this link to watch the webinar in its entirety. Kitchen United was founded with the mission to help restaurants succeed. One way we do this is by building kitchen centers that are custom-designed to serve the to-go food economy in a turnkey, […]

The Questions We Get The Most About Virtual Kitchens and Off-Premise, Pt. I

October 15, 2020 Insights

The Questions We Get The Most About Virtual Kitchens and Off-Premise, Pt. I

This post contains highlights from our webinar: How to Evaluate Virtual Kitchens. Follow this link to watch the webinar in its entirety. At Kitchen United, our mission is to help restaurants expand their reach to the off-premise diner. Our innovative approach to virtual kitchens allows members to create exceptional pick-up and delivery experience and reach […]

The Best and Worst Practices When Opening a Virtual Kitchen

October 15, 2020 Insights

The Best and Worst Practices When Opening a Virtual Kitchen

This post contains highlights from our webinar: How to Evaluate Virtual Kitchens. Follow this link to watch the webinar in its entirety. From the beginning, Kitchen United has been passionate and invested in the success of our members. We know that opening and operating out of a virtual kitchen is a new process for many […]

The Independents: with Jeff Chang (Island Loco) and Joel Fried (Eldorado Cafe) [Podcast]

August 13, 2020 Insights

The Independents: with Jeff Chang (Island Loco) and Joel Fried (Eldorado Cafe) [Podcast]

The independent restaurant community has had it particularly rough during the pandemic, to say the least. In our third episode of Restaurant People, Atul is joined by two independent restaurateurs from two different cities: Jeff Chang, owner/operator of Island Loco in Scottsdale, AZ, and Joel Fried, owner/operator of Eldorado Cafe in Austin, TX. They dive […]

Restaurant People: Where we (to-)go from here [Podcast]

June 23, 2020 Insights

Restaurant People: Where we (to-)go from here [Podcast]

Restaurant People: Where we (to-)go from here is a limited series podcast about the future of the restaurant industry in the midst of one of its greatest years of change. Host and Kitchen United Chief Business officer Atul Sood interviews restaurant operators from national brands to independent owners to check in, gather advice, and provide […]

Customers Love Safety and Sanitation: with Carl Howard, Fazoli’s [Podcast]

June 23, 2020 Insights

Customers Love Safety and Sanitation: with Carl Howard, Fazoli’s [Podcast]

In our inaugural episode of Restaurant People, Carl Howard, CEO of Fazoli’s, joins Atul for a conversation on what Fazoli’s has learned from operating during quarantine, what’s next for the brand, and where the industry goes from here. Listen on: Listen on Spotify Listen on Apple Podcasts Listen on Transistor Produced by Kitchen United and […]

Your Online Ordering Digital Marketing Toolbox

June 9, 2020 Insights

Your Online Ordering Digital Marketing Toolbox

The sudden switch brought on by COVID-19 to takeout and delivery has been jarring for many restaurants, to say the least. But Kitchen United is a company that has been built to streamline and grow success in these arenas, and we want to help restaurateurs and operators across the country–of all models, cuisines, and sizes–to […]

10 Key Ways to Update Your Dine-In Menu for Pick-Up and Delivery

June 9, 2020 Insights

10 Key Ways to Update Your Dine-In Menu for Pick-Up and Delivery

As the food industry continues to get hit hard by COVID-19, many restaurants have had to pivot their business models seemingly overnight. Going from a solely or primarily dine-in establishment to pick-up and delivery may seem like a daunting task in the midst of a crisis, but as a company built to streamline and grow […]

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