Insights

KU regularly publishes industry insights from our team of restaurant and tech veterans to help our partners and future partners thrive. Take a look!

Webinar: How to Optimize for Takeout & Delivery During Covid-19

April 13, 2020 Insights

Webinar: How to Optimize for Takeout & Delivery During Covid-19

This webinar aired on April 8th, 2020. Follow the link below to view the recording and download the presentation slides. https://bit.ly/TakeoutBestPracticeWebinar — If you’re rethinking how to do business in the world of take-out and delivery only, we’re here to help. In this webinar we walked through the top best practices for transitioning your dine-in […]

Webinar: Understanding the 5 Steps to Apply for Federal Restaurant Relief Funding

April 13, 2020 Insights

Webinar: Understanding the 5 Steps to Apply for Federal Restaurant Relief Funding

This webinar aired on 3/31/2020. Click the link below to watch the recording and download the slides from the presentation. https://bit.ly/Download5Steps In an effort to combat the health and economic impacts of COVID-19, on March 26, 2020, the U.S. Federal Government enacted a $2 Trillion stimulus bill. This webinar will be hosted by Michael Montagano, […]

Takeout and Delivery Best Practices: Getting Started and Set Up

March 31, 2020 Insights

Takeout and Delivery Best Practices: Getting Started and Set Up

How to set up and start your delivery and takeout business on the right foot…and fast. There’s no sugarcoating the fact that the COVID-19 crisis seems custom made to slam the brakes on the restaurant and hospitality industries. A vast majority of restaurants are set up for dine-in to drive revenue and a small side […]

Takeout and Delivery Best Practices: Marketing

March 31, 2020 Insights

Takeout and Delivery Best Practices: Marketing

How to get the word out about your takeout and delivery business. This post will be updated frequently to share more of the innovative ideas we’re seeing daily from restaurants of all sizes across the industry. Check back for more inspiration! Hi restaurant professionals: we’re keeping an eye out for great ideas from around the […]

Restaurant & Employee Support Tracker

March 26, 2020 Insights

Restaurant & Employee Support Tracker

This page contains resources for support and assistance for both restaurants and restaurant employees, as well as a brief section with industry news. We will update frequently. – KU News Restaurants do their best to come through for their employees — 3.25 Across the country restaurants are trying to support their staff while doing their […]

Covid-19 State Restaurant Regulation Tracker

March 24, 2020 Insights

Covid-19 State Restaurant Regulation Tracker

A quick guide to what each state has mandated for the industry. Updated as frequently as possible. Open/Closed for Dine-In & Off-Premise Note: “Limited” so far means 50% seating capacity and/or limited hours of operation. End dates as given are flexible. Quick summary: No. of states w/ limited service: 10 No. of states closed for […]

Our 19(ish) Takeaways from 2019

December 19, 2019 Insights

Our 19(ish) Takeaways from 2019

One of my more unique responsibilities here at Kitchen United is keeping the company informed of industry and economic goings-on, which means that I read and then regurgitate a lot of news. Certainly enough to know that we’re not alone in being challenged by forces macro and micro, and that solutions are neither apparent nor […]

The Retail Shift Brought By Online Shopping is Coming to Food Later – Here’s Why

October 31, 2019 Insights

The Retail Shift Brought By Online Shopping is Coming to Food Later – Here’s Why

By Kitchen United COO Meredith Sandland  — I recently read “The Evolution of the Meal” written by Brad Slingerland of NZS Capital and loved it. Brad does a great job of weaving together isolated datapoints to extrapolate a potential future. As someone who thinks about this a lot, I couldn’t help but weigh in and add […]

Adoption Curves – How Businesses Drive Consumers to the Tipping Point

October 29, 2019 Insights

Adoption Curves – How Businesses Drive Consumers to the Tipping Point

By Kitchen United COO Meredith Sandland  — Malcom Gladwell popularized the academic concept of adoption curves. In an adoption curve, the percent of the overall population that engages in a particular behavior (e.g., purchase, style trend, diet, etc.) starts very small, rapidly accelerates, then slows down as the last few folks come in. This pattern can […]

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