![Transcending Off-Premise: with Beth De La Cruz (Jollibee) [Podcast]](https://33o9c7cfv3ityy9t19d62pqt-wpengine.netdna-ssl.com/wp-content/uploads/The-Independents-1-1024x576.png)
October 20, 2020 Insights
In our fourth episode, Atul is joined by Beth De La Cruz, President of Jollibee North America, to discuss how the much-loved international brand has adapted to operating in 2020, creating memorable and satisfying to-go experiences and taking the opportunity to overcome the limits of off-premise hospitality. Listen on Spotify Listen on Apple Podcasts Listen […]
October 15, 2020 Insights
This post contains highlights from our webinar: How to Evaluate Virtual Kitchens. Follow this link to watch the webinar in its entirety. Kitchen United was founded with the mission to help restaurants succeed. One way we do this is by building kitchen centers that are custom-designed to serve the to-go food economy in a turnkey, […]
October 15, 2020 Insights
This post contains highlights from our webinar: How to Evaluate Virtual Kitchens. Follow this link to watch the webinar in its entirety. At Kitchen United, our mission is to help restaurants expand their reach to the off-premise diner. Our innovative approach to virtual kitchens allows members to create exceptional pick-up and delivery experience and reach […]
