February 1, 2021 Insights
This webinar aired on Thursday, January 28th at 10:00 AM PST. Follow this link to the webinar downloads page. We shared five takeaways from the last year that we’re bringing with us into the New Year. In this webinar the Kitchen United team detailed what restaurants can focus on to keep costs down, drive revenue […]
![Restaurant People: Where we (to-)go from here [Podcast]](https://33o9c7cfv3ityy9t19d62pqt-wpengine.netdna-ssl.com/wp-content/uploads/header-1-1-1024x580.png)
January 27, 2021 Insights
Restaurant People: Where we (to-)go from here is a limited series podcast about the future of the restaurant industry in the midst of one of its greatest years of change. Host and Kitchen United Chief Business officer Atul Sood interviews restaurant operators from national brands to independent owners to check in, gather advice, and provide […]
![All In This Together: with the Kitchen United team [Podcast]](https://33o9c7cfv3ityy9t19d62pqt-wpengine.netdna-ssl.com/wp-content/uploads/podcast-blog-images-2-1024x576.png)
December 16, 2020 Insights
In our sixth and final episode, Atul visits with five leaders among our Kitchen United team, each with a unique perspective on the restaurant industry from their own place in it: Zach Adams, GM of our Austin kitchen center; Larrah Pawlak, VP of Operations; Kwame Brathwaite, SVP of Real Estate; Jessi Moss, Chief Technology Officer; […]
