Tortas Frontera is opening in River North on August 24th! To celebrate our first street-side location, we’re giving away:
1) Dinner for a week for one lucky winner
2) 100 free Almost Naked Guacamole on August 24th
3) An exclusive how-to video from Chef Rick Bayless for all who enter!
1) Dinner for a week for one lucky winner
2) 100 free Almost Naked Guacamole on August 24th
3) An exclusive how-to video from Chef Rick Bayless for all who enter!
Enjoy takeout and delivery from Tortas Frontera’s first street-side location, Kitchen United MIX in River North! Created by Chef Rick Bayless, Tortas Frontera features hand-crafted tortas, fresh-made guacamole, made-to-order soup and salad. Chef Bayless has created a menu that sets a new standard for fast casual food. Tortas Frontera combines high-quality ingredients from top local providers with recipes based on the incredible fare found in Mexico.
Created by Chef Rick Bayless, Tortas Frontera features hand-crafted tortas, fresh-made guacamole, made-to-order soup and salad. Enjoy recipes based on the incredible fare found in Mexico for takeout and delivery from Tortas Frontera’s first street-side location, Kitchen United MIX in River North!
Rick Bayless is a 7-time James Beard award winning chef and the foremost expert on authentic Mexican cuisine in America. His portfolio of award-winning, critically acclaimed restaurants include Frontera Grill, Topolobampo, XOCO, Leña Brava, and Cruz Blanca. He is winner of Bravo’s Top Chef Masters, has received multiple Emmy nominations for his highly rated Public Television series, Mexico – One Plate at a Time, and has authored 9 best-selling cookbooks. The Government of Mexico has bestowed on Rick the Mexican Order of the Aztec Eagle–the highest decoration bestowed on foreigners whose work has benefitted Mexico and its people. He has also earned the Julia Child Foundation Award, a prestigious honor given to “an individual who has made a profound and significant impact on the way America cooks, eats and drinks.
Rick Bayless is a 7-time James Beard award winning chef and the foremost expert on authentic Mexican cuisine in America. His portfolio of award-winning, critically acclaimed restaurants include Frontera Grill, Topolobampo, XOCO, Leña Brava, and Cruz Blanca. He is winner of Bravo’s Top Chef Masters, has received multiple Emmy nominations for his highly rated Public Television series, Mexico – One Plate at a Time, and has authored 9 best-selling cookbooks.
Kitchen United MIX is home to 10+ restaurants serving everything from tacos to sushi for takeout and delivery in the heart of River North. Enjoy the only to-go experience where you can order meals from multiple restaurants all on the same bill. Tortas Frontera and Jollibee in one delivery? No problem!
Kitchen United MIX is home to 10+ restaurants serving everything from tacos to sushi for takeout and delivery in the heart of River North. Enjoy the only to-go experience where you can order meals from multiple restaurants all on the same bill. Tortas Frontera and Jollibee in one delivery? No problem!
Order online for pickup or delivery. | www.kitchenunited.com | 831 N. Sedgwick Street, Chicago, IL
Order online for pickup or delivery.
www.kitchenunited.com
831 N. Sedgwick Street, Chicago, IL
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