A faster, lower risk way to expand. Our kitchen centers are custom-built for to-go success. They’re welcoming for customers, efficient for drivers, and comfortable for restaurant staff.
Our Kitchen Locations
Our kitchen centers are located in the country’s most bustling neighborhoods, so you can capitalize on high demand and heavy foot traffic. They feature a front-of-house and in-person ordering, giving you the visibility of a traditional brick and mortar but for less capital and minimal risk.
Santa Monica, CA – New York, NY – Westwood, CA – El Segundo, CA – Frisco, TX – Portland, OR – Seattle, WA – Miami, FL – Plano, TX
KEEP WHAT YOU LOVE ABOUT TRADITIONAL RESTAURANTS
We approach ghost kitchens differently, pairing turnkey kitchens optimized for to-go success with a welcoming front-of-house so your customers can conveniently order in-person.
Built in the nation’s most bustling neighborhoods
Seating for customers who want to dine-in
A customer experience you can be proud of, including delivery
A FASTER, LOWER RISK WAY TO EXPAND
Cost to Get Started
Time to Launch
Cook up profits through our ghost kitchens
Stay In The Mix
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