A faster, lower risk way to expand. Our kitchen centers are custom-built for to-go success. They’re welcoming for customers, efficient for drivers, and comfortable for restaurant staff.
Kitchen Centers
Kitchen Centers

Our Kitchen Locations
Our kitchen centers are located in the country’s most bustling neighborhoods, so you can capitalize on high demand and heavy foot traffic. They feature a front-of-house and in-person ordering, giving you the visibility of a traditional brick and mortar but for less capital and minimal risk.


Open Locations
Coming Locations
Santa Monica, CA – New York, NY – Westwood, CA – El Segundo, CA – Frisco, TX – Portland, OR – Seattle, WA – Miami, FL – Plano, TX
KEEP WHAT YOU LOVE ABOUT TRADITIONAL RESTAURANTS
We approach ghost kitchens differently, pairing turnkey kitchens optimized for to-go success with a welcoming front-of-house so your customers can conveniently order in-person.



Built in the nation’s most bustling neighborhoods


Customer-friendly front-of-house


In-person ordering


Seating for customers who want to dine-in


Brand visibility


A customer experience you can be proud of, including delivery
A FASTER, LOWER RISK WAY TO EXPAND
Kitchen United
Traditional Restaurant
Cost to Get Started
Time to Launch
Staffing
Potential AUV
Profit Margin
Cook up profits through our ghost kitchens
Stay In The Mix
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