![Customers Love Safety and Sanitation: with Carl Howard, Fazoli’s [Podcast]](https://33o9c7cfv3ityy9t19d62pqt-wpengine.netdna-ssl.com/wp-content/uploads/Podcast-Blog-Header-Template-1-1024x576.png)
June 23, 2020 Insights
In our inaugural episode of Restaurant People, Carl Howard, CEO of Fazoli’s, joins Atul for a conversation on what Fazoli’s has learned from operating during quarantine, what’s next for the brand, and where the industry goes from here. Listen on: Listen on Spotify Listen on Apple Podcasts Listen on Transistor Produced by Kitchen United and […]
![Restaurant People: Where we (to-)go from here [Podcast]](https://33o9c7cfv3ityy9t19d62pqt-wpengine.netdna-ssl.com/wp-content/uploads/header-1-1-1024x580.png)
June 23, 2020 Insights
Restaurant People: Where we (to-)go from here is a limited series podcast about the future of the restaurant industry in the midst of one of its greatest years of change. Host and Kitchen United Chief Business officer Atul Sood interviews restaurant operators from national brands to independent owners to check in, gather advice, and provide […]
June 9, 2020 Insights
The sudden switch brought on by COVID-19 to takeout and delivery has been jarring for many restaurants, to say the least. But Kitchen United is a company that has been built to streamline and grow success in these arenas, and we want to help restaurateurs and operators across the country–of all models, cuisines, and sizes–to […]
