Kitchen United is introducing a new and unique commercial kitchen for rent opportunity for food service providers to realize their fullest business potential. For restaurants this means providing a top-tier food production facility combined with insights and ideas on how to profitably expand into the food delivery business. For entrepreneurial caterers, pop-ups, mobile food vendors and start-ups, we provide shared commercial kitchen space, business intelligence, and resources to succeed with minimal risk and capital outlay.
Fully equipped commercial kitchens for rent spaces for food service providers to realize their fullest business potential.
Kitchen United offers two very flexible membership options for food service providers to take advantage of quickly and easily starting as low as $25/hour.
Kitchen share special starting at $25/hour
Offer valid until July 31, 2018
Kitchen United Pasadena is comprised of 12,000 square feet of fully equipped kitchen space, infrastructure, and BOH storage facilities.
561 East Green Street,Check back for new locations!
May 24, 2018
Restaurateurs band together to solve delivery-only dilemma. There’s no denying that delivery is huge and is only continuing to grow. As operators have been trying to add the service, several so-called virtual restaurants...
May 23, 2018
When higher demand for home dining meets increased competition among food delivery apps, the result is something called a cloud kitchen. Usually in a less expensive part of town, cloud kitchens ...
May 21, 2018
There is no shortage of people ordering restaurant food for delivery. And there is no shortage of services who will gladly deliver those people restaurant food...
April 23, 2018
As a restaurant owner myself, I entered the world of delivery hopeful that we would see significant incremental sales and profits through the channel pushed open by millions...
April 23, 2018
Red’s Giant Hamburg of Springfield, Missouri, is credited with opening America’s first drive-thru restaurant in 1947. Popularized by In-N-Out shortly thereafter and eventually made commonplace by McDonald’s...
April 9, 2018
An operator rose from the audience at the FOD Conference to expose a major bone of contention between restaurateurs and third-party delivery systems. “We are financing their growth,”...
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