Kitchen United’s turnkey solution eliminates barriers to growth and enables restaurant brands to profitably expand.
In the next 4 years, Kitchen United will build 400 Kitchen Centers and install 5,000 virtual kitchens in high-demand locations across the nation, creating new avenues for growth.
Each Kitchen Center is placed in more densely populated locations in close proximity to large numbers of consumers who are familiar with off-premise dining and want more food choices.
Kitchen United has created a kitchen solution that provides restaurants a quick, inexpensive and turnkey way to enter the off-premise market and get close to their customers.
Kitchen United has set out to build 400 Virtual Kitchen Centers and install 5,000 kitchens across the nation, giving restaurants a better and more cost-efficient way to gain quick access to off-premise diners.
Currently open Kitchen United location.
Future Kitchen United locations planned for 2020 and beyond.
See how KU makes it easier to reach your customers where they are.
March 4, 2019
Jim Collins, CEO of Kitchen United, explains the company's mission to bring multiple restaurants under one roof in order to give them an opportunity to reach more customers through delivery, takeout, and catering options. […]
February 28, 2019
Kitchen United has signed lease agreements for kitchen centers in Austin, Texas, and Scottsdale, Arizona. The locations are expected to open in the third quarter of 2019 as part of the company’s national expansion plans, which includes opening 15 kitchen centers through the course of the year. […]
February 22, 2019
Lemonade Restaurant Group and Modern Market Eatery have merged to form Modern Restaurant Concepts. Both brands are portfolio companies of Butterfly, a Los Angeles-based private equity firm specializing in the food sector. As part of the transaction, global investment firm KKR will contribute its investment in Lemonade to the merger and become a shareholder in Modern Restaurant Concepts alongside Butterfly and the management team. […]
February 13, 2019
The Los Angeles-based commissary kitchen operator Kitchen United says the Atlanta location in a newly redeveloped creative office gives easy access to Georgia Tech. […]
January 30, 2019
Rising demand for takeout could push more restaurant chains to take their off-premise sales off premise. This week’s episode of RB's podcast "A Deeper Dive" features Atul Sood, a former McDonald’s executive and now chief business officer for Kitchen United—a virtual restaurant that provides the infrastructure for other restaurants to run takeout and delivery sales. […]
January 28, 2019
Online food-delivery services were hot when they burst onto the scene a few years back, but the craze has since led to a growing list of failures. Now, a new crop of startups are taking a swing at the rapidly evolving urban food-service industry by homing in on one layer of business—the cooking facilities. […]