New markets await you

Many restaurants. One roof. All to-go.
Eat Now

Take it off-premise

Kitchen United’s turnkey solution eliminates barriers to growth and enables restaurant brands to profitably expand.

Expand your footprint

Expand your footprint

In the next 4 years, Kitchen United will build 400 Kitchen Centers and install 5,000 virtual kitchens in high-demand locations across the nation, creating new avenues for growth.

Gain more customers

Gain more customers

Each Kitchen Center is placed in more densely populated locations in close proximity to large numbers of consumers who are familiar with off-premise dining and want more food choices.

Grow your business

Grow your business

Kitchen United has created a kitchen solution that provides restaurants a quick, inexpensive and turnkey way to enter the off-premise market and get close to their customers.

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A new way to expand

Kitchen United has set out to build 400 Virtual Kitchen Centers and install 5,000 kitchens across the nation, giving restaurants a better and more cost-efficient way to gain quick access to off-premise diners.

Opening in 2019 Opening in 2019

  • Atlanta
  • Austin
  • Chicago
  • Columbus
  • Dallas
  • Denver
  • Houston
  • Los Angeles
  • New York City
  • Phoenix
  • San Francisco
  • Scottsdale
  • Washington, DC
A new way to expand

Currently open Kitchen United location. Currently open Kitchen United location.

Future Kitchen United locations planned for 2020 and beyond. Future Kitchen United locations planned for 2020 and beyond.

Your growth partners

See how KU makes it easier to reach your customers where they are.

In the news

March 4, 2019

Restaurants Under One Roof

Jim Collins, CEO of Kitchen United, explains the company's mission to bring multiple restaurants under one roof in order to give them an opportunity to reach more customers through delivery, takeout, and catering options. […]

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February 28, 2019

Kitchen United Announces Locations for Kitchen Centers in Austin and Scottsdale

Kitchen United has signed lease agreements for kitchen centers in Austin, Texas, and Scottsdale, Arizona. The locations are expected to open in the third quarter of 2019 as part of the company’s national expansion plans, which includes opening 15 kitchen centers through the course of the year. […]

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February 22, 2019

Modern Restaurant Concepts and The Franchise Playbook

Lemonade Restaurant Group and Modern Market Eatery have merged to form Modern Restaurant Concepts. Both brands are portfolio companies of Butterfly, a Los Angeles-based private equity firm specializing in the food sector. As part of the transaction, global investment firm KKR will contribute its investment in Lemonade to the merger and become a shareholder in Modern Restaurant Concepts alongside Butterfly and the management team. […]

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February 13, 2019

Google-backed, LA-based virtual kitchen company plans West Midtown expansion

The Los Angeles-based commissary kitchen operator Kitchen United says the Atlanta location in a newly redeveloped creative office gives easy access to Georgia Tech. […]

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January 30, 2019

How restaurants should adapt to rising takeout demand

Rising demand for takeout could push more restaurant chains to take their off-premise sales off premise. This week’s episode of RB's podcast "A Deeper Dive" features Atul Sood, a former McDonald’s executive and now chief business officer for Kitchen United—a virtual restaurant that provides the infrastructure for other restaurants to run takeout and delivery sales. […]

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January 28, 2019

Food Delivery Startups Cook Up New Model That’s All About the Kitchen

Online food-delivery services were hot when they burst onto the scene a few years back, but the craze has since led to a growing list of failures. Now, a new crop of startups are taking a swing at the rapidly evolving urban food-service industry by homing in on one layer of business—the cooking facilities. […]

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